Purchase Requirement for Wheat for Food Industry
Buyer From Cameroon
| Product Category: | Agro & Agriculture |
| Buy Quantity: | 25000 Tons |
| Packing Terms: | 50kg bags |
| Shipping Terms: | FOB |
Requirement Details
We are looking to buy Wheat for use in the food industry. We invite manufacturers, suppliers, and exporters to send us their quotations.
Main Characteristics of Wheat Types Commonly Procured:
- Durum Wheat (Triticum Durum)
- Kernel Hardness: Very hard
- Protein Content: 12% to 16%
- Gluten Properties: Strong but less extensible gluten
- Color: Amber-yellow
- Typical End-Use: Production of pasta, semolina, couscous
- Industrial Relevance: High-quality protein and density; requires specific milling processes.
Market Note: Generally higher price point than soft wheat due to specific end-use and limited production zones.
- Soft Wheat (Triticum Aestivum)
- Kernel Hardness: Soft to medium
- Protein Content: 8% to 12%
- Gluten Properties: Weaker but highly extensible gluten
- Color: White to light brown
- Typical End-Use: Bread making, biscuits, pastries, cakes
- Industrial Relevance: Versatile; easily milled; adapted to a wide range of bakery and food production industries.
Market Note: Larger volumes available globally; cost-effective for mass bakery production.
Buyer Information
| Buyer From: | Cameroon |
| Company Name: |
Logiv xxxxxxxx
|
| Contact Person: | Chris xxxxxxxx |
| Contact No: | +237697 xxxxxx |
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