Green Banana Flour
Produced from 100% green banana
Colour : creamy-white
Moisture : 8% max.
Size : 80~110 mesh.
Packing : 20kg / PP woven bag with inner PE bag
Green Banana flour was a high starch & a gluten free flour. Uniquely most of its starch was a Resistant Starch (type-2)
Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories.
With a subtle, earthy flavour, green banana flour works well in both sweet and savoury products. It can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in others food industries including bakery, buscuits, pasta/noodles, paste, condiments also feed meals & gum making industries.