1121 Sella Basmati Rice White – Premium Non-Sticky Parboiled Rice for Wholesale

Indian 1121 Sella Basmati Rice is a highly sought-after variety of Basmati rice, renowned globally for its exceptional characteristics, particularly in Middle Eastern, Indian, and other international cuisines.

Key Characteristics and Qualities:

• Extra-Long Grains: One of its most defining features is its exceptionally long and slender grains, typically averaging 8.30 mm or more before cooking.
  
  These grains elongate significantly (at least twice their original size) without breaking, resulting in a visually appealing dish.
  
  
• Non-Sticky and Fluffy Texture: After cooking, 1121 Sella Basmati rice remains distinct, fluffy, and non-sticky.
  
  This characteristic makes it ideal for dishes where separate grains are desired.
  
  
• Distinct Aroma and Flavor: It possesses the signature delicate and sweet aroma and delectable taste that Basmati rice is famous for.
  
  This makes it a popular choice for enhancing the overall culinary experience.
  
  
• Parboiled (Sella) Processing: "Sella" refers to its parboiled nature. This processing involves steaming the paddy (rice in its husk) and then drying it before milling.
  
  This unique method helps the rice grains retain more vitamins and minerals from the original grain, making it more nutritious.
  
  It also strengthens the grain, reducing breakage during cooking and resulting in a firmer texture.
  
  
• Color Variations: Depending on the specific processing, 1121 Sella Basmati rice can be "Creamy Sella" (white/translucent) or "Golden Sella" (pale yellow/golden).
  
  The golden color in Golden Sella is a natural outcome of the parboiling process.
  
  
• High Yield: Despite its premium quality, it offers a good yield, expanding significantly in volume after cooking.
  Processing:
  

The "Sella" or parboiling process for 1121 Basmati rice involves several steps:

• Soaking: The paddy is soaked in water.
  
  
• Steaming: The soaked paddy is then steamed under pressure. This forces nutrients from the husk and bran into the starchy endosperm.
  
  
• Drying: After steaming, the paddy is dried.
  
  
• Milling: Finally, the dried paddy undergoes milling, where the husk, bran, and germ are removed, leaving behind the elongated grains.
  
  This process distinguishes Sella Basmati from raw or steamed Basmati rice, contributing to its unique cooking properties and nutritional profile.

Nutritional and Health Benefits:

1121 Sella Basmati rice offers several health benefits due to the parboiling process:

• Richer in Nutrients: It retains more Vitamin B1 (thiamine) and niacin compared to white rice, both important for energy production. It is also higher in fiber and protein.
  
  
• Low Glycemic Index: It has a relatively low glycemic index (GI), typically ranging from 50 to 58.
  
  This means it causes a slower and more gradual rise in blood sugar levels, making it suitable for individuals managing blood sugar, including those with diabetes.
  
  
• Gluten-Free: Naturally gluten-free, it is a safe and healthy option for individuals with gluten intolerance or celiac disease.
  
  
• Aids Digestion: Its fiber content promotes digestive health and can help prevent constipation.
  
  
• Good Energy Source: As a carbohydrate-rich food, it provides a sustained source of energy.

Market and Price Trends:

1121 Sella Basmati Rice is a significant export commodity for India, with major markets including Iran, Saudi Arabia, Yemen, Kuwait, UAE, UK, USA, and Canada.

Its price can be influenced by factors such as:

• Market Demand: Both local and international demand play a crucial role.
  
  
• Seasonal Availability: Prices can be more competitive during off-seasons.
  
  
• Brand Reputation: Branded rice often commands higher prices.
  
  
• Processing and Quality: The specific type (Creamy Sella, Golden Sella) and quality parameters (broken grains, moisture content, purity) affect pricing.
  
  
• Logistics and Certifications: Export-oriented rice may incur additional costs for logistics and certifications.

Overall, Indian 1121 Sella Basmati Rice stands out as a premium rice variety, valued for its exceptional grain length, fluffy texture, alluring aroma, and nutritional benefits.

It is a staple in various culinary traditions worldwide.