Belly Casserole with Glass Lid Mesh 24 CM - Premium Tri-Ply Stainless Steel Cookware

The SS Tri-Ply Cookware with Mesh Design combines advanced technology with a stylish design, offering excellent durability and superior cooking performance.

Here's how to use and care for your cookware:

Usage Instructions:

1. Preheating the Pan:

For best results, preheat your Tri-Ply cookware on low to medium heat. The tri-ply construction ensures even heat distribution, so there’s no need for high heat.

2. Cooking:

Use appropriate utensils, such as wooden, silicone, or plastic spatulas, to avoid scratching the surface.

The mesh design helps in improving food release, making it ideal for cooking delicate items like fish or eggs.

Always use the cookware on a stable, flat surface for even cooking.

3. Oil or Butter:

Lightly coat the cooking surface with oil, butter, or cooking spray for added convenience.

While the cookware provides non-stick properties, this enhances cooking performance, especially for foods prone to sticking.

4. Induction & Gas Use:

Induction: Perfect for induction stoves due to the tri-ply base.

5. Gas & Electric:

Can be used on all stovetops, including gas, electric, and ceramic.

6. Cleaning After Use:

Let the cookware cool before cleaning. For daily cleaning, wash with warm soapy water and a soft sponge to maintain the integrity of the mesh design.

Avoid using abrasive scrubbers or harsh chemicals.

7. Storage:

Store the cookware in a cool, dry place. To prevent scratching, consider placing a cloth or paper towel between stacked cookware.

8. Care and Maintenance Tips:

Periodically check for any buildup of grease or residue and remove it using a gentle cleaning solution.

To preserve the mesh design, avoid using high heat for prolonged periods and always maintain moderate cooking temperatures.

By following these usage instructions, your SS Tri-Ply Cookware with Mesh Design will provide you with exceptional cooking results and long-lasting performance.