Coffeebean – Grade 1 Robusta & Arabica from Indonesia, Exporter Supplier

Coffeebean – Grade 1 Robusta & Arabica Coffee from Indonesia. It is from regions like Gayo, Toraja, and Mandailing. These beans are processed to maintain their rich aroma and balanced flavor.

Famous Indonesian coffee beans include Gayo coffee, Toraja coffee, Mandailing coffee, Kintamani coffee, Luwak coffee, and Javanese Arabica coffee.

Types of Indonesian coffee

• Gayo Coffee: A typical coffee from the Gayo highlands, Aceh, with a spicy aroma and balanced taste
• Toraja Coffee: Coffee from the Tana Toraja highlands, Sulawesi, with a floral aroma and strong taste
• Mandailing Coffee: Coffee from Mandailing Natal, North Sumatra, with a warm aroma and rich taste
• Kintamani Coffee: Coffee from Bali with unique characteristics
• Java Arabica Coffee: Coffee from the Ijen highlands, East Java, with a wet processing method
• Luwak Coffee: One of Indonesia's famous and world-famous original coffees
• Papua Wamena Coffee: Coffee from Papua with a mild taste, sharp aroma, and low acidity

Indonesian coffee producing regions

• Aceh (Gayo)
• South Sulawesi (Toraja)
• West Java (Pangalengan and Garut)
• South Sumatra, Lampung, Bengkulu
• East Java

Indonesian coffee is processed using various post-harvest methods, such as full washed, semi-washed, natural, and honey.