Ultrasonic Defoaming System for Beverage Packaging

Increases productivity and efficiency on packaging lines for bottles, juices, canning, and brewery. Ultrasonic technology with low energy cost and low operating cost for the food industry.

Foaming on packaging lines for beverages such as beers, juices, and other carbonated beverages is a common challenge that affects production efficiency, accurate filling, and waste reduction.

DCM Ultrasonic presents you with an effective solution to increase productivity in your factory.

Ultrasonic defoaming system

The ultrasonic foam control system in the filling and packaging processes is designed to significantly reduce the foam in the bottles or cans during the packaging process, generating a more compact foam that is densely adhered to the can or bottle.

This enables the system to deliver significant increases in productivity, reduced product waste, reduced pollution, and energy and water savings.

DCM Ultrasonic's ultrasonic defoaming system employs high-frequency ultrasonic waves to destabilize the foam on the surface of the liquid during the packaging process.

Through the controlled application of ultrasonic energy, the microbubbles collapse before they can form a stable foam layer, allowing for faster and more efficient filling.

This process occurs without physical contact with the product, which guarantees food safety, consistency in filling and reduction of product losses.

In addition, the ultrasonic technology does not alter the organoleptic properties of the liquid, ensuring that the drink maintains its original taste, aroma and quality.