Chaya Green Tea

Chaya Green Tea, deriving its name from the Japanese term for 'tea shop,' epitomizes a family-driven venture. Founded by two individuals of Japanese origin who are passionate about green tea, our brand stands as an epitome of Australian-certified organic tea production. Our ethos revolves around sustainable practices, ensuring every sip reflects our commitment from soil to cup.

Embedded within our brand narrative is a profound sense of nostalgia. We cherish the profound memories tied to the aroma and flavor of green tea, reminiscent of cherished moments with loved ones. These experiences, deeply rooted in both Japanese and Australian cultures, serve as the foundation upon which Chaya Green Tea thrives.

Our dedication to quality transcends borders. Situated in the heart of the birthplace of Japanese green tea, our tea is sourced from a single family-run farm near Kyoto, maintaining traditions dating back to 1858. Embracing the concept of single-origin, our Matcha and Sencha boast unparalleled authenticity and richness, akin to the finest brews.

At Chaya, freshness is paramount. From harvesting to packaging, every step occurs within the confines of our trusted farm, ensuring minimal transit and maximal flavor. Our teas embark on a brief journey from their place of origin to our consumers, arriving in monthly batches to preserve their essence and vitality.