Company Description
About Hizoom Poultry
Hizoom Poultry is a leading provider of high-quality poultry products, specializing in both fresh and frozen chicken offerings. We are dedicated to delivering top-notch products to our customers while adhering to stringent quality standards. Our product range includes:
• Frozen Chicken Breast Boneless:
• Fresh Chicken Breast Boneless:
• Live Chicken:
Quality Assurance:
Hizoom Poultry is committed to maintaining high standards of quality and hygiene. Our poultry products are produced under rigorous conditions to meet both domestic and international food safety standards. We hold certifications from relevant authorities and regularly undergo inspections to ensure our products meet global export requirements.
Packaging and Logistics:
We use advanced packaging techniques to ensure that our products remain fresh and safe during transit. Our logistics partners are experienced in handling poultry products, ensuring compliance with international shipping standards. We provide comprehensive documentation and adhere to import regulations of destination countries.
Market Reach:
We are dedicated to expanding our reach to international markets and cater to diverse customer needs with tailored solutions. Our team is experienced in navigating export regulations and providing excellent customer service.
For more information or to discuss export opportunities, please contact us directly. We look forward to establishing successful partnerships and delivering quality poultry products to your market.
Member Information
| Business Type | : |
|
| Founded in | : | 2021 |
| Employees | : | 11-50 |
| Member Since | : | 06 Aug 2024 |
| Membership Type | : | Free Member |
| Business Category | : | Food & Beverage |
Company Overview
- Manufacturer
- Supplier
- Exporter
1. Objective:
To ensure that all poultry products meet the highest standards of quality, safety, and hygiene, thereby exceeding customer expectations and complying with regulatory requirements.
2. Scope:
This policy applies to all stages of production, from sourcing raw materials to processing, packaging, and distribution.
3. Quality Standards:
• Raw Material Sourcing: We source poultry from reputable farms that adhere to ethical and sustainable farming practices. All suppliers are vetted and must meet our quality and safety criteria.
• Processing: Our facilities are equipped with state-of-the-art technology and follow stringent hygiene protocols to prevent contamination. We adhere to international standards for processing, including temperature control and sanitary practices.
• Packaging: We use high-quality, tamper-evident packaging that ensures product integrity and extends shelf life. Packaging materials are chosen to maintain freshness and comply with export regulations.
4. Hygiene and Safety:
• Facility Cleanliness: Regular cleaning and sanitization schedules are maintained for all equipment, utensils, and production areas.
• Employee Health: Employees undergo health screenings and receive training in food safety and hygiene practices to prevent contamination.
• Personal Protective Equipment (PPE): PPE is provided and mandatory for all staff involved in handling and processing poultry products.
5. Inspection and Testing:
• Incoming Goods: All raw materials are inspected upon arrival to ensure they meet quality and safety standards.
• In-Process Monitoring: Regular checks and monitoring are conducted during processing to ensure compliance with quality standards.
• Final Inspection: Finished products undergo rigorous inspection and testing, including checks for contaminants, proper labeling, and adherence to specifications.
6. Documentation and Traceability:
• Record Keeping: Detailed records are maintained for all stages of production, including sourcing, processing, and distribution. This ensures traceability and facilitates audits.
• Quality Assurance Documentation: Certificates of analysis, health certificates, and other relevant documentation are provided as required.
7. Corrective Actions:
• Non-Conformance: Any deviations from quality standards are addressed promptly. Corrective actions are implemented, and processes are reviewed to prevent recurrence.
• Continuous Improvement: We regularly review and update our quality control processes to improve efficiency and effectiveness.
8. Compliance:
• Regulatory Adherence: We comply with all relevant local and international food safety and quality regulations, including FSSAI, USDA, and others as applicable.
• Certifications: We maintain necessary certifications and undergo periodic audits to ensure compliance with industry standards.
9. Training:
• Staff Training: All employees receive ongoing training in quality control, food safety, and hygiene practices to ensure they are up-to-date with the latest standards and procedures.
10. Customer Feedback:
• Monitoring and Response: We actively seek and monitor customer feedback to address any concerns and improve our quality control measures.
