Malas

Malas, rooted in the vibrant cultural tapestry of Maharashtra, India, stands as a testament to the fusion of tradition and innovation in the realm of food and beverage.

Our journey began in the 1950s when the concept of fruit-flavored jams was a novel idea, brought to our shores by departing British influences. In a nation deeply rooted in the belief of "Old is Gold," introducing a new way of consuming fruits was both audacious and challenging.

Armed with acquired technical expertise from various institutes, we embarked on this gastronomic odyssey. Over five decades of unwavering commitment, we have evolved into a powerhouse, producing an impressive 500 tonnes of jam annually.

The driving force behind this success is the collective dedication of our team, nurtured by the visionary leadership of Mr. Taiyab Mala and his sons, Mr. Mufaddal Mala and Mr. Murtaza Mala. Their steadfast support has created a familial environment, fostering the growth and prosperity of our extended work family.

Malas, as a trading entity, has become synonymous with quality and authenticity in the food industry. Our legacy is not just in the products we offer but in the relationships we build - a reflection of our commitment to excellence and the relentless pursuit of delivering unparalleled taste experiences.