Malas Fruits

In 1958, a 20-year-old entrepreneur named Taiyab Mala started making 6 bottles of jams a day to run a side income to support the family, But what started as a 6 bottles a day endeavor, slowly and steadily expanded into a more established business. Today the Company exhibits over 800 tones of jam production alone! Indeed we are on a a fruitful journey committed with sincerity towards quality.

When British left India, they also left behind their mark on our nation. They influenced a number of habits including those of food. One of the many food cultures they impressed is that of today's most popular breakfast accompaniment-The Jam. Convincing a highly traditional “Old is Gold” believer nation of such high magnitude; that fruits can be consumed in such a manner was a magnanimous task in itself.