St. Valantine DC Factory

St. Valantine DC Factory, established in 1965, underwent modernization in 1997, transforming into a state-of-the-art factory for desiccated coconut production. Operating under the guidance and license of the Coconut Development Authority (CDA), we have garnered unwavering customer loyalty across the island for our DC products.

Our commitment to excellence led us to expand our operations to include aqueous coconut productions, such as coconut milk, and subsequently, virgin coconut oil. Through strategic investment in modern technology and a skilled workforce, we consistently meet the evolving demands of our expanding markets.

Having earned prestigious accolades at National Productivity awards ceremonies, including the highest honor in 2014 for excellent businesses in the province, and recognition as the Best Kernel Based Industry in 2016.

St. Valantine DC Factory stands as a testament to our dedicated contribution to the development of the kernel-based industry in Wayamba. Moreover, we've been honored as the Best Export Enterprise for our significant role in foreign exchange earnings.

Specializing in authentic, pure organic coconut products such as Virgin Coconut Oil, Coconut Cream, Coconut Milk, and Organic Coconut Flour, we cater to discerning customers in Sri Lanka and beyond.

Our products, renowned for their quality and authenticity, have gained international acclaim, with exports reaching countries including Canada, UK, Australia, Hong Kong, Denmark, Dubai, Israel, India, Germany, New Zealand, and Belgium.