Swastik Enterprises

Manufacturing jellies involves a precise process that blends natural fruit juices, sweeteners, and gelling agents to create a smooth, flavorful product. The process typically begins with extracting juice from fruits like berries, grapes, or citrus. The juice is then filtered to remove any pulp or impurities, ensuring a clean base for the jelly.

Next, the juice is heated and combined with sugar, and a gelling agent like pectin is added. Pectin, a natural carbohydrate found in fruits, helps the jelly set. The mixture is brought to a boil to dissolve the sugar and activate the pectin, forming a thick, gel-like consistency.

Once the desired texture is achieved, the jelly is poured into molds or jars while still hot, then cooled to solidify further. Some manufacturers add preservatives to increase shelf life. Depending on the desired outcome, the jelly can be flavored with additional ingredients such as spices or herbs.

Finally, the jellies are inspected for quality, labeled, and packaged. The manufacturing process is designed to ensure that the jelly maintains its taste, texture, and appearance throughout its shelf life. The process requires attention to temperature, time, and ingredient proportions for consistent quality.