Sydney Kebab Manufacturers & Distributors

After years of marinating, basting, cooking, and serving kebabs at home for family and friends we noted that there was nothing available in the market like what we were making at home. We decided to make a start of our mission to bring what we love so much to the masses for purchase on a wholesale level so everyone can share our love of good kebabs too. We had a very distinct advantage on our side. We were blessed with the best lamb and beef in the world. Australian lamb is unarguably second to none in the world.

Our humble beginnings started in 1999 in the Sydney suburb of Yagoona. We decided to make a proper go of it and purchased a small kebab manufacturing business. There, we started from pretty much scratch to manufacture and distribute kebabs made with meats and spices only, and nothing else, absolutely no nasties whatsoever. We found that making kebabs this way was not cheap. We realised that we needed more customers to come on board to give us buying power to reduce costs.