Unifishery

Unifishery, based in Kalimantan Timur, Indonesia, specializes in exporting frozen Black Tiger shrimp products. Our commitment since our establishment in 2021 revolves around supporting local farmers in Tarakan, North Kalimantan.

We prioritize the quality and sustainability of our shrimp, sourced exclusively from traditional ponds in Tarakan. Through partnerships with local processing plants, we ensure that our products meet the highest standards before reaching global markets.

Our approach to shrimp farming in Tarakan is rooted in preserving natural ecosystems. The traditional ponds here maintain water quality naturally, fostering ideal conditions for Black Tiger shrimp. This natural environment enhances the taste and texture of our shrimp, ensuring they meet the discerning expectations of our international clientele.

At Unifishery, our mission goes beyond exporting shrimp. We are dedicated to fostering sustainable practices that benefit local communities and uphold the rich biodiversity of Tarakan. By integrating ethical sourcing and rigorous quality control, we ensure that every shipment of Black Tiger shrimp represents our commitment to excellence and environmental stewardship.

Our team at Unifishery is driven by a passion for delivering premium seafood products worldwide. With a focus on sustainability and quality, we continue to expand our presence in the global market, offering a taste of Tarakan’s finest Black Tiger shrimp to discerning consumers everywhere.