OIL STAR SAS

We at OIL STAR SAS have a seamless integration of Vegetable Oils derives from its unique composition of liquid and semi solid fractions.

Our oils blends among fractions, the modification of physical properties of these fractions through interesterification and blends between fractions of Refined Sunflower Oil, Corn Oil, Soybean Oil, RBD Palm Oil, Canola Oil, Olive Oil and Palm Kernel Oil generate a dazzling array of oils and fats each with distinctive oil and fat profiles.

Our buyers can choose from an extensive range of customized crystal structures, solid fats, meltdown etc. From these obtained attributes and performance they desire in their food, pastry and confectionery formulations. All this is done without the intrusion of injurious substances or processes.