Dl4005 yogurt machine is hot products, family used to make yogurt. mainly through the bottom fever guarantee in 37 °-milk 45 ° (43 °) best under constant temperature state fermentation 8 to 12 hours (milk and culture 1 l: 1 g) form yogurt, similar to the bean curd flower shape, acidity slightly acidic, cold storage of 6 to 12 hours passivation taste better, can press taste to join fruit juice, sugar, etc.\nthe rated voltage, power: 220 v 50 hz ac 50 w.\nworking hours: every time 8 to 12 hours, need continuous use more than 24 hours,