Achiote, originating from the lush tropical regions of Peru, offers a natural and vibrant orange-red hue to foods. Derived from the seeds of the achiote tree (Bixa orellana), this renowned condiment showcases a delightful blend of flavors—slightly nutty, sweet, and peppery—complemented by a scent reminiscent of nutmeg.

The vivid color of annatto, primarily derived from carotenoid pigments like bixin and norbixin, is carefully ground into a fine powder or paste for culinary use. Extracting its essence with hot water, oil, or lard reveals its full potential in various culinary applications.

The Achiote from Peru, sourced with care by JESUS DE NAZARETH IMPORT & EXPORT S.R.L, is an essential ingredient for culinary artisans and food processors alike.

Its natural properties and vivid coloring capabilities make it a sought-after addition to global dishes. Whether used to impart color, flavor, or both, Achiote is a testament to Peru's rich agricultural heritage, delivering quality and versatility to discerning users.

Achiote is more than just a condiment; it represents a tradition of excellence in agriculture, embodying the dedication of our Peruvian heritage to deliver exceptional products to the world.