Alkalized Cocoa Powder is a premium ingredient derived from the finest cocoa beans from Venezuela. The processing ensures a rich, intense flavor along with a deep, dark color that enhances various culinary applications.

This cocoa powder has a fat content ranging from 10-12%, making it an ideal choice for baking, confectionery, and beverage production.

The alkalization process significantly improves solubility, allowing for the creation of smooth, velvety textures in recipes. As a versatile ingredient, it is free from added sugars, catering to users seeking options for their culinary needs.

By choosing this product, users gain access to a valuable ingredient that meets industry standards while providing excellent flavor and color.

As a supplier and exporter, Oceanic Trade offers competitive pricing and bulk supply options for businesses looking to enhance their product offerings.