The Cast Iron Casserole, manufactured by Hebei Shengri Import & Export Co. Ltd, is a versatile and durable cooking pot suitable for both home and professional use. Made from high-quality cast iron with an enamel coating or pre-seasoned oil coating, it offers a non-stick surface that resists scratches and chipping.

With excellent heat conduction and distribution, this casserole ensures even cooking on various heat sources. Its unique design promotes water circulation and locks in flavors. Certified by EU, FDA, and LFGB, it guarantees safety and quality. With easy cleaning and customizable packaging options, this cast iron casserole is the perfect addition to any kitchen.

Information Overview
Type: cast iron casserole
Metal Type: Cast Iron
Surface Finish: Enamel coating/pre-seasoned oil coated
Color :Red/Green
Brand Name: Shengri or customized
Certification :EU, FDA, LFGB
Place of Origin: Hebei, China (Mainland)
Shipping delivery port: Xingang, Tianjin
Delivery date :About 45 days after 30% T/T deposit paid
Model Number: SR169T-22

Specification:
Item number :SR169T-22 
Weight(kg) 4kg
Size(cm) φ22,L27.5cm, H11cm 
inner box size (cm) 22.5*12*22.5 
Packing Size(cm) 46.5*23.5*25 
Qty/ctn(pcs) 4 
Qty/20'(pcs) 4148 

Package: Customized inner box and outer carton

Heighlights in Design:
1. The oil is absorbed into the pores of the enameled cast iron, forming a non-stick surface that is highly resistant to scratches and chipping.

2. Promote water circulation, continuously redirect water to the food you cook, lock in water and taste.

3. Gas, electricity, oven and open flames are safe under low to medium heat. The cast iron exterior provides the benefits of uniform heat conduction and distribution; if used on an open flame, the bottom may become darker.

4. It can be washed in the dishwasher, but hand washing is recommended. Hand washing helps improve its durability. In order to remove stubborn stains, soak in warm water for 1 to 2 hours or longer, and then use baking soda or neutral detergent to clean it. Wash with ordinary detergent and water. Do not use stainless steel wire balls or other tools that may leave scratches for cleaning.

About Logo
we can add your logo as long as you provide your own brand logo , not just letters, if there are patterns, we can also do it for you.

How to use: (FOR PRE-SEASONED OIL ITEMS)
1. Rinse with hot water (do not use soap), and dry thoroughly.
2. Before cooking, apply vegetable oil to the cooking surface of your pan.
and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
3. Once the utensil is properly pre-heated, you are ready to cook.
4. On the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
5. After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
6. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

As a professional China Die Cast Casserole Exporter, Shengri can also provide you with cast iron cookware, corten steel pans, outdoor BBQ firepit and gas burner. Please select your favored products and contact us if you need detailed information!