Ceylon Cinnamon Alba, C4, C5, H1, and H2 are exceptional spice variants proudly offered by ROCHAND AGRO PHARMA PVT LTD, a distinguished Manufacturer and Exporter based in Sri Lanka.

Renowned for their unparalleled quality, these cinnamon varieties belong to the Cinnamomum zeylanicum species, which is indigenous to Sri Lanka. Our commitment to excellence ensures that these spice selections stand as the epitome of taste, purity, and authenticity. Harvested with care, the bark is meticulously dried to perfection, preserving its aromatic and medicinal attributes.

The Model Number for these cinnamon variants is 08162022, and their characteristics include an organic color, standard size, and an export-quality weight of 1 ton. Crafted using traditional Ceylon Spice technology, these selections uphold the authenticity and quality Sri Lankan cinnamon is renowned for.

Within the Food & Beverage and Food Ingredients category, Ceylon Cinnamon Alba, C4, C5, H1, and H2 play a vital role. Their original Sri Lankan origin imparts a unique flavor profile, making them ideal ingredients for culinary masterpieces, food processing, and even tea blends.

Their exceptional quality adds a distinctive touch to every dish, leaving a lasting impression on discerning palates. These cinnamon variants, supplied directly from Sri Lanka, cater to B2B buyers seeking authentic and premium spice solutions.

Beyond their culinary applications, Ceylon Cinnamon Alba, C4, C5, H1, and H2 also hold medicinal significance. Throughout history, cinnamon has been utilized to alleviate muscle spasms, gastrointestinal issues, cold symptoms, and even to address erectile dysfunction.

This makes these variants not only culinary treasures but also essential components of traditional and holistic wellness practices.