Cooking: Ghee has a high smoke point, making it ideal for cooking at high temperatures. You can use it for sautéing, frying, and deep-frying various foods like vegetables, meats, and fish.

Baking: Ghee can be used as a substitute for butter or oil in baking recipes. It adds a rich, nutty flavor to baked goods like cookies, cakes, and pastries.

Roasting: Use ghee to coat vegetables or meats before roasting them in the oven. It helps to enhance the flavors and creates a delicious crispy texture.

Seasoning: Ghee can be used as a seasoning for dishes like rice, lentils, and soups. Simply drizzle a small amount over the finished dish to add richness and flavor.

Bulletproof Coffee: Some people like to add ghee to their coffee as part of a "bulletproof coffee" recipe. This involves blending coffee with ghee and sometimes other ingredients like coconut oil or collagen for a creamy and satisfying drink.

Topping: Melted ghee can be drizzled over popcorn, roasted vegetables, or grilled meats to add flavor and richness.

Traditional Ayurvedic Practices: In Ayurvedic cooking, ghee is considered a medicinal food. It's often used in herbal preparations and as a carrier for the absorption of medicinal herbs.

Beauty Care: Some people use ghee as a natural moisturizer for the skin and hair. It's believed to have hydrating and nourishing properties that can help improve skin and hair health.

When using A2 quality clarified butter ghee, it's important to store it properly in a cool, dark place away from direct sunlight to maintain its freshness and flavor. Additionally, always use clean utensils when handling ghee to prevent contamination