Usage?
Food spice. Used as pharmaceutical intermediates and also inorganic synthesis

Molecular formula?C11H14O2
Molecular weight?178.23
Molar mass: 178.23gmol
Melting point?122-124°C
Boiling point?247-248°C(lit.)
Flashpoint?226°F
Refractive index?n20D1.494(lit.)
Properties: Colorless, lightly oily liquid, sweet fruit and honey like floral aroma. Insoluble in water, soluble in most organic solvents and oils, mixed with ethanol.
Purity: 99%+
Storage: Keep the storage container sealed and stored in a cool, dry place. Ensure good ventilation or exhaust in the workshop.