Botanical Name: Trigonella Foenum-Graecum Methi
Common Name: Methi Plant Part: Seeds Actions and Uses: Fenugreek Seeds have been used for centuries as a culinary spice and their extracts as flavorings. Fenugreek Seeds have a long history of folklore use as a food soothing to the stomach. Medicinally it is used for the treatment of wounds, abscesses, arthritis, bronchitis, and digestive problems. Traditional Chinese herbalists used it for kidney problems and conditions affecting the male reproductive tract. Fenugreek was, and remains, a food and a spice commonly eaten in many parts of the world. Fenugreek is grown in the Indian states of Rajasthan, Gujarat, Uttar  Pradesh and Tamil Nadu.