Spray-dried Skim Milk powder originates from fresh, sweet, pasteurized milk that is then processed to remove fat and water. To standardize protein concentration, skim milk powder may have added milk permeate or lactose. It is available in many different specifications and packaged in 25-kilogram multi-ply lined Kraft paper bags or bulk food-grade totes.

Beginning with farm-fresh Grade A milk, nonfat dry milk powder is pasteurized and spray-dried to create a more soluble product when reconstituted in a cold liquid while containing the same relative proportions of lactose, milk proteins, and milk minerals as found in fresh milk.

Nonfat dry milk powder is available in many different specifications and packaged in 25-kilogram multi-ply lined Kraft paper bags or bulk food-grade totes.

Obtained by condensing and drying liquid buttermilk derived from the butter churning process, buttermilk powder is the ideal ingredient for prepared mixes, confectionary, and baking applications.

Using a unique processing application, the remaining liquid is pasteurized, condensed, and spray-dried to become an exceptional quality dry buttermilk powder. Buttermilk powder is packaged in 25-kilogram multi-ply lined Kraft paper bags or bulk food-grade totes.