Maca (Lepidium meyenii) is a medicinal plant native to Peru. It is also known as Peruvian Ginseng due to its many health benefits. Recently all the rage in Europe, maca root, whether red, black, or yellow, has been used for over 5,000 years in its native land. Maca (Lepidium meyenii) is a plant used primarily for its fertility benefits. But what maca are we talking about? Is it red maca? yellow maca? Or the black maca? There are different macas that are usually distinguished by their color. There are more than a dozen in total, but there are usually three on the market: red, yellow, and black. Each of these maca roots has its own components and health benefits. For example, red maca powder has healing properties for the prostate and yellow maca for the benefit of female hormonal balance. But unraveling all these features can be a tricky business. That is why we have put together for you in this article and in the simplest way possible, all the properties and all the benefits of red, yellow and black maca.

The benefits of red maca root. Although all Maca are similar in composition and health effects, they also have their own peculiarities. Red maca is distinguished by its higher rate of antioxidants and amino acids. The red powder of maca root, thanks to its special composition, helps fight prostate cancer, loss of bone density, stress and depressive symptoms. Red maca also helps stabilize hormones, increase the strength and endurance of those who consume it. Unlike yellow maca or black maca, red maca root does not help increase the volume of sperm produced by humans. The benefits of black maca root. Black maca, sometimes also called "natural viagra", is the most effective maca root when it comes to virility. Black maca root powder is often the choice of couples who are unable to conceive because it greatly increases the volume of sperm produced by humans, which has the effect of increasing fertility again. . Black maca root powder is also known to have beneficial effects on stress levels, chronic fatigue, memory, and learning ability.

Finally, black maca root helps deal with all the common symptoms of depression, such as insomnia, mood swings, and stabilizing the immune system, which can also help prevent minor colds. The benefits of yellow maca root. Yellow maca, or maca cream, is in the form of a light brown powder. Again, although the composition is close to the other two macas, yellow maca powder has its own properties and its own benefits. Yellow maca root powder is most popular with women because it helps relieve menopausal symptoms, including cramps and mood swings. Before menopause, yellow maca can increase female fertility; Yellow maca root helps overall female hormonal balance. Yellow maca root also has the virtue of improving the mood of both men and women.

Maca, a plant whose health benefits have been known for millennia. Maca (Lepidium meyenii) is a medicinal plant native to Peru. It is also known as Peruvian Ginseng due to its many health benefits. Recently all the rage in Europe, maca root, whether red, black, or yellow, has been used for over 5,000 years in its native land. The Inca tribes of the time used it as an aphrodisiac, but also to promote the fertility and virility of emperors and warriors. Maca root grows in the mountains between 3,000 and 5,000 meters above sea level, which makes it less common and more difficult to grow. It was for this reason that for a long time it was reserved for the Peruvian elites before the conquerors landed and could develop production. The Spanish also used maca root on their horses to increase their energy and fertility. Introduced in the following years in Europe and throughout the world, maca will inherit its nickname Peruvian ginseng due to its toning, aphrodisiac and balancing effects. Today, maca root is gaining interest as a result of several scientific studies that have shown it to be beneficial. 1) product name: n gelatinized maca powder

2) Scientific name: Lepidium Meyenii, Walp
3) Composition: gelatinized black Maca powder, xanthan gum and calcium carbonate.
4) Part Used: Sun-dried Black Maca Roots.
5) Source: Junín 6) shelf life: 24 months in original packaging.
7) HS code: 2106907100
8) Properties:

Increases the immune level of the body

Revitalizing, rejuvenating and rejuvenating
Restores capacity and balances the body and mind
Reduce stress
Increases sterilization in both sexes
Helps in the stage of growth and development of children
Relieves PMS and regulates the menstrual cycle
Relevant supplement in sports.
9)Physical and chemical properties
Light brown.
Odour: characteristic of the product.
Taste: characteristic of the product.
Humidity: <10%
Gelatinization classification: 94% minimum (powder used)
Processing of gelatinized MACA

For this product, selected Maca bulbs are used to obtain the best benefits of this process:
1. Gelatinized Maca dissolves more easily in water
2. The gelatinization process greatly increases digestion, which is reflected in the high rate of gelatinization present (average 97%)
3. The person who consumes gelatinized Maca absorbs a higher percentage of nutrients in the product because this powder is much more digestible than raw flour.
4. Gelatinization is a low-moisture disinfection and cooking process that retains all of its natural properties.
Description of the process
1. Disinfection of hypocotyl Maca models, 2. Cutting of Maca passing through a chipping machine
3. Drying is necessary to reduce the moisture level in the product to reach a percentage according to the process.
4. The extrusion is carried by another machine-called an extruder-this equipment works at high pressure that produces a temperature that allows the Maca starch granules to be cooked. When at a safe temperature, Maca turns into a type of paste. This process is called gelatinization.
5. The grinders go on to grind, in order to make instant gelatinized Maca.
6. Careful screening of production parameters (pressure and temperature) results in a high quality product with a stable and complete amino acid profile, high solubility (approx. 96%) also ensures that this process is safe
Storage and stability:
Keep in a cool, dry place, away from heat sources. The stability of 24 months from the date of production
nutrition Facts : Maca Amount Per 28 Grams(one ounce)
Calories 91
Carbs 20 gm

Protein 4 gm
Fibre 2 gm

Fat1 gm
Vitamin C 133% of the RDI
Copper 85% of the RDI
Iron 23% of the RDI
Potassium16% of the RDI
Vitamin B6 15 % of the RDI
Manganese10 % of the RDI