Mangosteens (Garcinia mangostana) can be enjoyed in various ways. Simply cut through the thick, hard rind using a sharp knife, and you will find the luscious white flesh within. The segments can be easily separated, making it convenient to savor each piece.

Mangosteens are best enjoyed fresh and can be eaten as a standalone fruit or added to fruit salads for a burst of flavor and visual appeal. They can also be used to prepare refreshing smoothies, juices, or even incorporated into desserts like ice creams or sorbets.

To maximize the shelf life of Mangosteens, it is recommended to store them in a cool, dry place away from direct sunlight. Proper storage ensures that you can enjoy the fruits at their peak freshness. Before consumption, rinse the fruits under running water and gently pat them dry.