Mayonnaise is a thick cold sauce or dressing usually used in sandwiches and composed salads. It is a stable emulsion of oil, egg yolk, and acid, either vinegar or lemon juice. There are many variants using additional flavorings. The proteins and lecithin in the egg yolk serve as emulsifiers in mayonnaise. The color of mayonnaise varies, but it is often white, cream color, or pale yellow. It may range in texture from a light cream to a thick gel.

Cheese 50% : $1442 CIF per M.T.
Provencal Premium : $1642 CIF per M.T.
Provencal 67% : $1640 CIF per M.T.
Provencal Gold : $1430 CIF per M.T.
Sauce - Salad : $1222 CIF per M.T.