Natural 10-12% Cocoa Powder for Confectionery
Natural 10-12% Cocoa Powder for Confectionery
| Brand | Tulip |
| Country of Origin | Germany |
| MOQ | 22 Metric Ton |
| Price | USD 5000 / Metric Ton |
| Category | Food & Beverage Food Ingredients |
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Cocoa powder natural 10-12%
Natural, light brown cocoa powder. Its pH level is approximately 5.5. The product is packed in plastic and paper sacks. It is used to prepare confectionery, desserts, and chocolate drinks or to flavor or color food and beverages.
The optimum storage conditions are below 20 °C with 60% relative humidity in a clean, dry, well-ventilated area and free from foreign odors. Avoid direct sunlight and do not stack more than 20 layers of bags in height.
| Payment Terms: | 100% prepayment |
| Packaging Info: | 25kg paper bags |
Product Specification
| Size : | 25kg bag |
Product Usages
Ideal for enhancing flavors and colors in ice cream, bakery products, confectionery, and chocolate drinks. Ensure proper storage conditions to maintain quality.
Product Keywords: Cocoa powder wholesale rate, natural cocoa powder supplier, buy cocoa powder bulk, cocoa powder 10-12% exporter, cocoa powder manufacturer Germany, food ingredients supplier, cocoa powder price inquiry, B2B cocoa powder supplier
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Supplier Info
| Company Name | : |
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| Business Type | : |
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| Supplier Phone: | : | +3867016xxxxx |
Supplier Info:
KROK LTD
Osrednjeslovenska, Slovenia
Year Established: 2012
Business Type:
- Manufacturer
- Exporter
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Contact Supplier for product pricing, customization or other inquiries
Send Your Message to: KROK LTD
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