Ghana Natural Cocoa Powder, directly from the fertile lands of Ghana, embodies the rich essence of cocoa beans cultivated in this region.

Produced with care by Golden Leaves Ghana Limited, our cocoa powder boasts a fat content of 10-12% and a pH range of 5.0-5.8, ensuring optimum quality for diverse culinary applications.

With a fineness of 99% min through 200 mesh sieves, our cocoa powder guarantees a smooth texture and rich flavor in every use. As a leading exporter and manufacturer based in China, we take pride in delivering top-notch cocoa powder that captures the authentic taste and aroma of Ghanaian cocoa beans.

Whether used in baking, beverage production, or confectionery, our Ghana Natural Cocoa Powder is tailored to enhance culinary creations. Discover the essence of pure cocoa with Golden Leaves Ghana Limited.