HONEY SPECIFICATIONS:
As per Pfund Scales (a colour meter used by the world honey industry)

Moisture : 15 - 19%w.w.b.
Fructose : 36 - 50%
Dextrose : 28 - 36%
Sucrose : 0.8 - 5.0%
Nitrogen : 0.05 - 0.38%
Ash : 0.04 - 0.93%
pH : 3.3 - 5.6
Enzymes : invertase, diatase, glucose oxidase
Acid : Gluconic Acid
Free Acid : 12 - 40 milliequivilants/kg
Vitamins : B2, B6, C, H & k
Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper.