Coconut sugar is a sweetener made from the sap present in the flower buds of the coconut tree. It is known as natural sugar because it involves minimum processing, and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is further reduced to crystals. In stores, coconut sugar is available in block, granular, and liquid forms.

Though of late, many speculations revolve around coconut sugar and its health benefits. It has been a common ingredient in traditional dishes in south and southeast Asian cuisines. The sugar has a mild caramel flavor and resembles honey in its liquid form, whereas, in the granular state, it is not much different in taste compared to white sugar. It is used in making curries, sauces, and desserts. The creation of innovative desserts – ice creams, puddings, Panna cottas, and souffle- stirred up a storm in the food scene a few years back. In Modern Life, many Coffee Lovers use Coconut Sugar as a sweetener for their coffee because coconut sugar gives a different scent and is healthier than ordinary sugar.

Coconut Sugar is made from the most delicate Coconut Tree Sap and is processed cleanly without preservatives or mixtures. Our Product is well known for its authenticity and cleanliness. Cafes, restaurants, bakeries, and star hotels, are used as a substitute for ordinary white sugar, which is rich in vitamins, minerals, antioxidants, and amino acids.