Organic Sugar is produced from organically grown sugarcane through a natural process without additives or chemicals. This sugar is dark brown in color and has a crunchy texture. It offers a smooth, mild flavor with a hint of molasses. The crystals are carefully processed to maintain high quality and meet organic standards.

This product adheres to various organic certifications including NOP (USDA), NPOP, EU (EEC 834/2007), and Korean. It also holds ISO 9001:2008, FSSC 22000, and Halal certifications, ensuring compliance with international standards.

With a moisture content of 0.10% max and a polarization of 99.5 degrees max, Organic Sugar is known for its purity. It features a particle size where 85% falls between 0.4-1.2 mm and less than 10% is under 0.4 mm. Microbiological parameters are well within limits, with total plate count maxing at 100 CFU/gm and no presence of harmful bacteria such as Salmonella.

Sensorial Properties:

• Smell Neutral, product specific
• Color Dark Brown
• Taste Sweet with touch of Molasses flavor
• Appearance Crystal
  

Product Characteristics:

• Color (Value in Range) 2000-2500 ICUMSA
  
• Moisture 0.10 % Max.
  
• Polarization 99.5 Deg. Max.
  
• Ash 0.15 % Max.
  
• Reducing Sugar 0.25 % Max.
  
• Insoluble 200mg/kg Max.
  
• Particle 0.4-1.2 mm> 85% and <0.4mm= 10%
  

Microbiological Parameters(Range-Value):

• Total Plate
  
• count[CFU/gm] 100 Max.
  
• E. Coli [MPN] (/gm) Max. 3
  
• Yeast & Mould Count
  
• [CFU/gm] 100 Max.
  
• Salmonella Negative in 25g
  
• Staph aureus) [CFU]
  
• (/gm) Absent
  
• Coliform [MPN] (/gm) Max. 10

The product is ideal for bulk purchases and wholesale trade, offering value for businesses looking to source high-quality organic sugar at competitive rates.