Palm Shortening, manufactured by Asfara Tradings bhd, originates from Malaysia and falls under the Agro & Agriculture product group. This whitish, refined shortening is of premium quality, grade A, and is derived from palm oil.

With specifications meeting industry standards, including a maximum oleic acid content of 0.4%, a melting point of 46°C, and a maximum moisture content of 0.1%, our product ensures a clean odor and meets the highest quality criteria.

As a versatile cooking and baking fat, Palm Shortening stands out for its vegetable oil base,cottonseed, or refined palm oil. Its consistent quality makes it an ideal choice for various culinary applications. The product is backed by Asfara Tradings bhd's commitment to excellence, providing a reliable solution for your culinary needs.

• FFA as oleic acid, % 0.4 max.
  
• Peroxide Value Melting Point (Wiley Method) 46�C
  
• Moisture (KF Method), % 0.1 max.
  
• Iodine Value (WIJS Method) 15 max.
  
• Color (Lovibond, 5 �") 3.0 Red max.
  
• Odor Clean without chemical or off odor
  

Shortening is a type of fat used in cooking and baking. Shortening is most commonly made from vegetable oils like soybean, cottonseed or refined palm oil, which are naturally liquid at room temperature.