Uses of Whole Peanuts:

Snacking: Consumed as roasted or salted snacks.
Cooking: Added to curries, stir-fries, and traditional dishes for flavor and texture.
Peanut Butter Production: Used as the primary ingredient for making peanut butter.
Confectionery: Incorporated into chocolates, candies, and desserts.
Baking: Used in cookies, cakes, and bread recipes.
Oil Extraction: Processed to produce peanut oil for cooking and industrial use.
Animal Feed: Used as a component in livestock feed.
Trail Mixes: A key ingredient in healthy snack mixes.

Uses of Blanched Peanuts:

Snacking: Eaten plain or seasoned for a healthier snack option.
Confectionery: Used in making peanut brittle, nougats, and coated sweets.
Butter and Paste: Ideal for producing smooth peanut butter or peanut paste.
Baking: Preferred for clean, skinless additions to cookies, cakes, and pastries.
Health Foods: Used in energy bars and protein-rich snacks.
Cooking: Added to sauces, soups, and salads for a nutty flavor.
Garnishing: Used as a topping for desserts and savory dishes.
Processing: A primary ingredient in peanut-based powders or flours.