Traditionally, copper pot stills are far superior to steel pot stills because copper pot stills help improve the quality and aroma of the final distilled spirit and preserve a better organoleptic flavor of the spirit.

Although the pot still is one of the oldest forms of distillation equipment, it has a place in the modern distillation industry. Despite many technological advancements, it is still very safe. For most of the world, pot distillation is a symbol of quality and craftsmanship. When executed properly, it can produce a high-quality product.
If people think of humble sommeliers, they think of jars. If people think of single malt Scotch, they think of jars; if people think of Cognac, they think of jars. Yes, this includes bourbon and rye.

At the heart of Pot Stills is minimal flavor retention and concentration, and more importantly, the aroma of fermented ingredients. In its most basic form, pot stills are agricultural and traditional cultural tools, and distillations performed on this system reflect the regional agricultural and cultural culinary norms of the communities in which they are located. Even if it involves industry, tank operations are essentially agricultural operations. From the earliest times, the kettle is still regarded as another agricultural tool, and while it is an important tool that can transform draft beer (whiskey) or wine (brandy) or plants (absinthe, gin), it has become A more portable and lightweight tool. Handy tool. Valuable products provide spiritual relaxation and the opportunity to experience the aromas of a time and place at a later time and place.

While the batch and industrial efficiency of pot stills is limited, the production of countless different spirits is not limited by well-designed pots and the multitude of options that can be added. Placing a simple cooling coil or jacket or fractionator on the head or wire arm can produce stunning, light and subtle spirits or eliminate unwanted congeners. The implementation of the bubble tray column can improve the purity and purity of the production of single pass liquor or spirits. Adding multiple steam paths achieves a "gin basket" filled with quality plants that can create a spirit like never before. Simple "distilling" or tapping barrels can enhance evidence and purity, add unique and beautiful flavor compounds, build unique esterified acids, and more. To activate these additives, they create delicious spirits that can be mixed in different proportions to create completely different styles of spirits. Alcohol-weight whisky or brandy can also be used to create unique botanical creations and create flavor bridges between otherwise unrelated ingredients.