Cocoa Beans for Chocolate Making – Organic Certified & EU Compliant

Cacao bean / cocoa (Organic certified)

Cacao beans are the seed kernels of Theobroma cacao, a small, evergreen tree that grows in tropical climates. Cocoa is a deviation of the Spanish word cacao. 

It is derived from the Nahuatl word cacahuatl. Cocoa can often also refer to the drink commonly known as hot chocolate.

Cocoa powder is the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids.

It can also refer to a mixture of cocoa powder and cocoa butter.

Cacao beans are one of nature's most potent antioxidant foods.

The foundation of all chocolate products, cacao (ka-kow) beans are found inside the pulp of the cacao fruit.

Our Cacao Beans are sourced from Peru where they are naturally fermented to remove bitterness - creating a smooth, rich chocolate flavor.

Our cacao beans are organic certified by EU regulations. The beans are criollo beans from Peru with a MOQ of 50 kilograms. Cacao beans from Cameroon. 

Our Cacao is with High Premium Quality from Cameroon. We offer RAW or Roasted Cacao beans.We also offer  Powder,  product specifications available.

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