Red Chilli is a vital ingredient in many kitchens, prized for its vibrant color and spicy flavor. Manufactured by JRR International, this product is sourced from India, a key region known for its high-quality chillies. Each batch is meticulously processed to maintain its bright red hue and robust taste.

These chillies are harvested from local farms and then carefully dried and cleaned to ensure they retain their characteristic color and flavor. With a shelf life of 12 months, Red Chilli is available in various grades, including Teja, Shyamal, Guntur, Kashmiri, and Bydagi. It is offered in sizes ranging from 5 to 10 cm, making it versatile for different culinary uses.

• Botanical Name: Capsicum annuum.
  
• Product Purity: 98%.
  
• Moisture/Steam: 8-10% only.
  
• Varities/ Types: Teja, Bydagi, Shark Teja, 334 Medium red chilli, Guntur, Kashmiri.
  
• Packaging: PP Bag, Food-grade Plastic Bags.
  
• Size: 5-10 cm.
  
• Colour: 100% Natural Bright Red Colour.
  
• Taste: Typical Indian Savor moderate hot spicy.
  
• Aroma: Typical Indian red chilli. 

The product has a purity of 98% and contains only 8-10% moisture. It comes packaged in food-grade plastic bags or PP bags, ensuring it stays fresh until use.

The typical Indian savor and moderate spiciness make it suitable for a wide range of dishes, enhancing their taste with a genuine Indian flair. Red Chilli is a valuable addition to any kitchen, offering both quality and taste at a competitive wholesale rate.