Some ideas for using saffron powder in your dishes -

Saffron will make your dishes better by adding a touch of finesse and exceptionality. It’s a choice spice that pairs wonderfully with rice, white meat, fish and seafood, as well as your sauces. It will perfectly accompany a risotto, bouillabaisse, scallops or paella. Its flavors will delicately highlight the aromas of your dishes.

Here are our recipe ideas for using saffron powder:

-Turkey slices in saffron cream: add 1 teaspoon of saffron powder to the cream and boil everything for 1 minute;
-Scallop risotto with saffron: when the rice absorbs the broth, add 1 teaspoon of saffron and stir;
-Samosas: add 1 teaspoon of saffron powder to the filling then mix;
-Clams with saffron: mix 1 teaspoon of saffron with the cream and leave on the fire for 2 minutes, then pour the cream over the clams;
-Saffron potatoes: add 1 teaspoon of saffron powder to the potato cooking water, then melt butter over low heat with 1 other teaspoon of saffron powder. Once the potatoes are cooked, add the saffron butter to them and serve.