Irish moss / chondrus crispus / sea moss / from peru

Irish moss / chondrus crispus / sea moss / from peru

USD 50000 / Kilogram
Place Of Origin Peru
MOQ 10 Tons
Price USD 50000 / Kilogram
HS Code 1212900000
Category Apparel & Fashion Apparel Stock

Contact supplier for wholesale b2b price, customization or other inquiries

Supplier Info :

Jesús De Nazareth Peruvian

Peru Ica, Peru

Year Established: 2017

Business Type:

  • Trading
  • Manufacturer

More Products From This Supplier

Irish moss / chondrus crispus / sea moss / from peru

sea ​​moss chondrus crispus ontaining 92 of the 102 minerals that the body is made of Carrageenan (Chondrus crispus) Irish moss comes from controlled collection and is free of contaminants, it is like all algae rich in fiber, protein, vitamins and minerals, In the kitchen it is used contact for sauces, soups, stews, salads, They can also be used as thickening or gelling agents. It is very rich in heterogeneous polysaccharides of the mucilage type (80%), which are called carrageenans (kappa, iota and lambda-carrageenans). They are formed by galactans with numerous esterified sulfate groups (up to 25-40%). They differ from each other by the amount of 3,6-anhydro-D-galactose and by the position of the sulfate ester groups. Mineral salts (15%). There are significant amounts of iodides, bromides, and chlorides. It also has significant amounts of Lipids (2%).

Proteins (10%). Qualitative and quantitative composition Heterogeneous polysaccharides. Mucilages like carrageenans like kappa, iota and lambda-carrageenans. Mineral salts. Iodides and bromides. average composition per 100 g: chondrus crispus / ASHES: 25.0 CRUDE FAT (OIL): 27gr VITAMIN: A0.2 ENERGY (Kcal: 47 mg VITAMIN: E 1.9 Proteins: 20.5gr Carbohydrates: 68.3gr Fiber: 34.2 gr Potassium: 1,350 mg Calcium: 1,120 mg Iron: 17 mg Magnesium: 600 mg Phosphorus: 135 mg Iodine: 24.5 mg PROCESS seaweed black / seaweed golden / is washed 6 times every 2 days with standard PH fresh water; everything is for the time of the sun (dried in the sun) - Store at room temperature in a dry place.

Preserve from direct sunlight and direct contact with the ground. Once opened, store in an airtight container in a dry place and consume before the preferred consumption date. - Intent to use: You need previous preparation of hydration and / or cooking. - Hydration: Immerse in water for 5 minutes. Once hydrated, it increases 6 times its dry weight - Cooking and uses: For 20 minutes and use in salads, scrambled eggs, soups, creams, stews and stews. Battered and fried. As a thickener and stabilizer in the preparation of sauces, jams and desserts. - Intent to consume: General public except infants and young children. - Final destination: In supermarkets, fruit and vegetable sections and / or organic product section; specialized food stores, organic stores, greengrocers, herbalists and gourmet stores, national and international? SEA MOSS chondrus crispus Gracilaria.  

Country of Origin: Peru
Sample Policy:
Yes
Payment Terms: L/C
Packaging Info: 20 KG
Delivery Info: L/C

Product Usages

seaweed

Product Keywords: irish moss chondrus crispus sea moss

Supplier Info :

Jesús De Nazareth Peruvian

Ica, Peru

Year Established: 2017

Business Type:

  • Trading
  • Manufacturer

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  • Irish moss / chondrus crispus / sea moss / from peru
  • Irish moss / chondrus crispus / sea moss / from peru
  • Irish moss / chondrus crispus / sea moss / from peru
  • Irish moss / chondrus crispus / sea moss / from peru

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Irish moss / chondrus crispus / sea moss / from peru
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