As a leading exporter, Bioprogreen proudly presents premium Shea Butter and Cocoa Butter sourced from Morocco. Our company, based in Marrakech's Sidi Ghanem industrial zone, offers these natural skincare wonders.

SHEA BUTTER
Shea butter is highly sought after worldwide for its natural skincare benefits. The key advantages of shea butter include:

• Use as a smooth and silky shaving cream
  
• Prevention of stretch marks during pregnancy
  
• Combatting the effects of aging
  
• Repairing rough and damaged skin
  
• Treatment for dry skin, eczema, and minor burns
  
• Relief from swelling and arthritis pain
  
• Improving muscle relaxation and stiffness
  
• Acting as a sunscreen
  
• Rich in vitamins E & F
  
• Treating dark spots, skin discoloration, blemishes, diaper rash, and as a hair conditioner.

COCOA BUTTER
Cocoa beans originate from regions in Central and South America and have been harvested for centuries to create natural skin moisturizers in places like Mesoamerica and the Caribbean. Due to its sweet fragrance, smooth texture (due to its emollient properties), and high level of hydration, cocoa butter is a widely popular ingredient in various commercial beauty products worldwide today.

Another remarkable attribute of cocoa butter is its high antioxidant content, as it contains a significant amount of polyphenols and flavonoid antioxidants. Indeed, cocoa beans have been found to be one of the greatest sources of polyphenols in our diet.

Some of these antioxidants remain in cocoa butter even after it's separated from the bean solids, making it beneficial for enhancing immunity, reducing inflammation, and improving heart health - despite being a saturated fat, once feared.

Cocoa butter is a healthy fat, predominantly saturated like coconut oil. The amount of saturated fats it contains (as opposed to unsaturated fats) ranges from 57 percent to 64 percent of the total fat content, depending on the specific type.

Among the different types of fatty acids are the following:

• Stearic acid (approximately 24 percent to 37 percent of the total fat content)
  
• Palmitic acid (24 percent to 30 percent)
  
• Myristic acid (0 to 4 percent)
  
• Arachidic acid (approximately 1 percent)
  
• Lauric acid (only about 0 percent to 1 percent)
  
• We remain at your disposal for further information.