The smoked furnace is used to steam, dry, and one-off coloring sausage, ham, sausage, roast chicken, smoked fish, roast duck and poultry, aquatic products, etc. The smoked color is good, and the taste is better.
Our company's fully automatic smoked furnace is fully automatic that integrates cooking, drying, smoking and coloring. After smoking, the color of the food looks good, and there is smoked fragrance that makes people feel not greasy, and it can also achieve environmental protection effects. It completely replaces the traditional smoked method, saves the labor of the workers, improves work efficiency, and enhances the taste and elasticity of the food. PLC automatic programmable control is simple. The three processes of drying, cooking and smoking can be automatically converted according to the set time. The temperature is automatically adjusted according to the set value, and is automatically displayed when the process finished. The main circulation fan delivers air evenly, so that the temperature inside the furnace is uniform. The machine is specially made of double-layer stainless steel. The radiator heats up the furnace temperature quickly and the drying effect is excellent. At present, the domestic related products use coiled radiators, and the heating effect of the two is incomparable. It is equipped with spray and cleaning functions. It adopts the setting parameter method and has wide versatility. The parameters in automatic operation can be corrected.
Heating system:
Steam heating, optimized heat exchanger construction and all stainless steel steam control valves.
Cabinet system:
International standard thickness insulation wall panel, reliable heat resistance. All inside and outside the wall panel are made of 304 high quality stainless steel. Modular structure. Raw and cooked interlocking function. Safety door lock function. Food grade seals.