Full automatic Swiss Roll & Layer cake Production Line consists of agitator, oil-brushing machine, depositing and forming machine, gas heating tunnel oven with steel belt, return conveying mesh belt, slicing device, sandwich device, cake overturning device, pressing device, transverse cutting device, cooling conveyor, etc. Characteristics: The size, weight, and flavor can be changed, layer cake production is also available; high automation, easy operation, and stable working