Teff Grains stand out as a highly nutritious and versatile ingredient directly from South Africa. This ancient grain, known for its rich flavor profile, offers significant health benefits.

Teff has a moisture content of 14.5% max and a minimum protein level of 6.5%, making it an excellent choice for those seeking a wholesome dietary addition. With a purity of 99.5%, users can expect grains that are suitable for various culinary applications.

• Moisture: 14.5% Max.
  
• Protein: 6.5% Min.
  
• Purity: 99.5%
  
• Forms: grain, flour (ivory or brown)
  
• Appearance: grains look like miniscule brown or ivory seeds
  
• Aroma: earthy, rich, malty, almost chocolate
  
• Taste: sweet; brown slightly nutty, malty; ivory more neutral 

Available in both ivory and brown forms, Teff Grains present an appealing appearance, resembling tiny seeds. The earthy, malty aroma, combined with a sweet flavor, enhances numerous dishes. The brown variety provides a slightly nutty taste, while the ivory version is more neutral, making it ideal for diverse recipes.