Indonesian Vanilla Planifolia & Tahiti - Quality Variants for Culinary Delights

Vanilla Planifolia & Tahiti, originating from Indonesia, holds a paramount position in the culinary domain, indispensable for confectionery, ice cream, and beverage production.

Also venturing into aromatherapy and beauty, our vanilla emanates from diverse Indonesian locales like Sumatra, Sulawesi, Flores, and Papua.

Harvested and curated with care by Alam Bali Bean, our variants include Vanilla Planifolia Grade A+ with a subtle aroma perfect for confections, Vanilla Planifolia Grade A boasting humidity levels of 37-39.55%, and Vanilla Tahitian Grade A, B, C with a humidity range of 20-30%, catering to varied preferences.

Each bean, ranging up to 20cm, exudes quality with vanilla content ranging from 1.80-2.65%, delivering a fragrant richness desired by chefs worldwide.