Vegetable Item
1. Potato / Season: Dec – Mar (Alu)
2. Cabbage / Season: Oct – Feb (Bhada Copy)
3. Cauliflower / Season: Oct – Feb (Pul Copy)
4. Carrot / Season: Oct – April (Gazor)
5. Brinjal (Eggplant) / Season: Oct – April (Begun)
6. Bottle Gourd / Season: Oct – Feb (Lau)
7. Turnip / Season: Nov – Mar (Salgom)
8. Raddish / Season: Nov-Jan (Mula)
9. Sword Bean (Sim) / Season: Nov – Mar
10. Green Papaia / Season: Jan – July
11. Drumsticks (Sazna) Season: Nov – Mar
12. Spinach (Palong Shag) Season: Nov – Mar
13. Green Banana / Season: Nov – Mar
14. Ladies Finger or Okra / Season: Mar – July (Deros)
15. Pumpkin / Season: Apr – Sep (Misti Komra)
16. Kochur Loti / Season: Apr – Sept
17. Teasel Gourd / Season: May – Sep (Kakrol)
18. Bitter Gourd / Season: May – Aug (Korola)
19. Parval / Season: May – Sep (Potol)
20. Staring Bean / Season: May – Sep (Borborti)
21. Sponge Gourd / Season: May – Sep (Dundul)
22. Ribbed Gourd / Season: May – Sep (Zinga)
23. Eddo Root / Season: July – Oct (Kocur Mukhi)
Others Item
1. Tomato / Season: Nov – Apr
2. Cucumber (Shosa) / Season: Nov - June
3. Green Chili / Season: Oct – April
4. Lemon (Lebu) Season: May - Aug
5. Onion
6. Betel Leaf (Pan)
7. Betel Nut (Supary)
8. Tea


Fruits Item
1. Coconut / Season: Apr – Sep
2. Watermelon / Season: Apr – July
3. Pineapple / Season: May – Aug
4. Jack Fruit / Season: May – July
5. Mengo / Season: May – July
6. Lychee / Season: May - June
7. Banana / Season: May-Sep
8. Dragon Fruits
9. Guaba (Peara)