Cast Iron Wok and Pot from Hebei Shengri Import & Export Co. Ltd, our high-quality cookware designed to meet the needs of professional chefs and cooking enthusiasts. Crafted with exceptional craftsmanship, these versatile kitchen tools excel in delivering even heat distribution, making them perfect for frying, baking, grilling, stewing, sautéing, and more.

With a pre-seasoned surface that naturally develops a non-stick patina, cooking and cleaning become effortless. Whether you're preparing meals for camping adventures or family dinners, our cast iron wok and pot are built to impress.

Customize your experience with options for logo adding, accessories, legs' finishing, or package designing. We are dedicated to improving the user experience and offering top-notch products and services. Choose the Cast Iron Wok and Pot to elevate your culinary creations.

Overview Quick Details
Type: Cast iron wok
Pans Type: Household wok
Metal Type: cast iron
Surface Finish: Pre-Seasoned
Brand Name: Shengri or customized
Certification: EU, FDA, LFGB
Place of Origin: Hebei, China (Mainland)
Model Number:SR059/SR059B

Highlights In Design
Even heat distribution --- The smooth surface helps to provide even heat distribution, improving cooking and frying, even on the grill, stove or induction stove.
Multifunctional use --- It can be used for frying, baking, grilling, grilling, stewing and sautéing meat, vegetables, etc.
Excellent craftsmanship --- Cast iron wok with side handle, easy to carry

About product customization
If you have your own idea about logo adding, accessories providing, legs’ finishing, or package designing, please feel free to contact us. Adhere to a customer-centered basis, we’d like to work with you to improve user experience, product and service quality.

Feature
Wide range of uses: They’re a versatile wok that can be used over open fires or various grills and gas burners, and can be widely used to prepare meals both in camping conditions and with the family.

Advantages of use: Cast iron can evenly distribute and retain heat
Natural non-stick: Before using the wok for the first time, a patina forms at each use, making it naturally non-stick.