Vertical Hard Ice Cream Machine for Sale - Fast Freezing, Hygienic

The Vertical Hard Ice Cream Machine is a fast-freezing machine that can produce ice cream in just 15 minutes. It features dual cylinders that allows for the production of two flavors simultaneously. It is designed with professional refrigeration and mixing systems. Easy to operate and clean, this machine guarantees food hygiene and safety.

It is manufactured and supplied by Guangzhou Zhimei Electric Appliance Co., Ltd from China.

Advantages

• High production efficiency: Some vertical hard ice cream machines have a fast freezing speed and can produce a batch of hard ice cream in about 15 minutes. Some models are equipped with double cylinders, which can produce two flavors at the same time, improving production efficiency.
  
• Stable product quality: Professional refrigeration and mixing systems can ensure that the hard ice cream produced has a delicate taste and stable expansion rate, meeting high quality requirements.
  
• Easy operation: Usually, you only need to pour the raw materials into the material cylinder, set the parameters, and press the start button, and the machine can automatically complete the production process without complicated operating skills.
  
• Hygienic and easy to clean: Food-grade materials are used to make parts that come into contact with raw materials, and the machine's structural design is easy to disassemble and clean, which can ensure food hygiene and safety.