Cameroon Walnuts (Top Grade) are renowned for their versatility and nutritional benefits. Harvested and processed meticulously in Cameroon, these walnuts are a staple in various cuisines worldwide.

The walnut kernel offers myriad uses, from raw consumption to inclusion in a range of dishes. Whether sprinkled over salads, mixed with yogurt or cereal, or incorporated into baked goods, these walnuts add a delightful crunch and flavor.

Additionally, they can be crushed for oil extraction or ground into powder for diverse culinary applications. Packed in 25KG or 35KG bags, our walnuts guarantee freshness and quality, meeting the standards of discerning users globally.