Eggs are a nutritious food product consumed worldwide. These are produced by various poultry species, with chicken eggs being the most common. Eggs have a good amount of protein content and are a staple in many different types of cooking and baking.

Key Features:

• Nutritional Value: Eggs are rich in protein, vitamins (including B12, riboflavin, and folate), and minerals (such as iron and phosphorus).
  
• Versatility: Used in a wide range of culinary applications, including breakfast dishes, baking, sauces, and desserts.
  
• Various Sizes: Available in different sizes (e.g., small, medium, large, extra-large) to meet different consumer preferences.
  
• Long Shelf Life: Properly stored, eggs have a relatively long shelf life, making them suitable for retail and foodservice industries.
  
• Diverse Production: Produced by poultry farms globally, with farming practices varying from free-range to conventional methods.

You can get the best of the best eggs from Netherlands-based Main Agri BV. They have become a trusted trader of such products.