1) chinese fresh garlic \n\n2) variety: a) normal white garlic, b) pure white garlic, \n\n3) size: 4. 5cm up, 5. 0cm up, 5. 5cm up, 6. 0cm up, 6. 5cm up, \n\n4) supplying period: a) fresh season: early june to september, b) cold storage season: september to next june.\n \n5) deep-processed products: a) fresh garlic cloves, b) dehydrated garlic powder, dehydrated garlic granules, dehydrated garlic flakes, c) frozen garlic cloves. \n \npacking: loose packing: 10kg /ctn, 10kg /mesh bag, 20kg /mesh bag.